Chocolate Oreo Cookie Cake Recipe
The chocolate cake mixed with the Oreo cheesecake middle . . . wow. This cake is so big and rich that it can feed a crowd!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, Oreo, Oreo Dessert, oreo pie
Servings: 12
Calories: 508kcal
9 inch cake pan (2)
Large Mixing Bowl
Cake
- 1 box Devil's Food Cake Mix
- 8 ounces cream cheese 1 package, softened
- ½ cup sugar
- 8 ounces cool whip 1 container
- 30 Oreo Cookies coarsely chopped
Frosting
- ¼ cup margarine or butter, melted
- 1½ Tablespoons cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 Tablespoon milk
Heat oven to 350 degrees. Prepare cake batter and bake in 2 - 9 inch round pans as directed on package. Cool cakes in pans for 10 minutes. Invert onto wire racks. Cool completely.
Beat cream cheese and sugar in a large bowl with mixer until blended. Gently stir in cool whip and Oreos.
Place one cake layer on plate and spread with cream cheese mixture. Top with remaining cake layer. Mix frosting ingredients and spread on top of cake. Garnish with Oreos.
Keep refrigerated.
Calories: 508kcal | Carbohydrates: 83g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 583mg | Potassium: 265mg | Fiber: 2g | Sugar: 58g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 4mg