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Avocado Chicken Parmesan Recipe

I love Chicken Parmesan and the twist with avocado takes this recipe over the top!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: avocado, Baked Chicken, Baked Chicken Parmesan, chicken parmesan
Servings: 6 people
Calories: 520kcal

Ingredients

  • 3 boneless skinless chicken breasts (halved lengthwise)
  • 6 Tablespoons butter melted
  • 2 cups breadcrumbs
  • 1 cup marinara sauce
  • 3 avocados sliced
  • ¾ cup shredded Mozzarella cheese

Instructions

  • Preheat your oven to 350 degrees
  • Place breadcrumbs in a bowl and and melted butter in a bowl.
  • Dip your thawed chicken in your melted butter and then into the breadcrumbs- cover the whole chicken with breadcrumbs
  • Place the breadcrumb chickens on a baking tray that is lined with foil and bake for 10 minutes
  • Remove from oven and on each chicken breast spread 1 heaping Tablespoon of pasta sauce.
  • Arrange avocado slices over sauce and sprinkle with decent amount of Mozzarella cheese.
  • Return to oven and bake for another 10 to 15 minutes or until golden and chicken is cooked through.

Notes

This is also good served over cooked pasta.

Nutrition

Calories: 520kcal | Carbohydrates: 37g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 738mg | Potassium: 916mg | Fiber: 9g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 14mg | Calcium: 160mg | Iron: 3mg