Slow Cooker Easy French Dip Sandwiches Recipe

4 from 1 vote

Slow Cooker Easy French Dip Sandwiches Recipe

We make these sandwiches all the time . . . they take about 5 minutes to prepare and cook all day in your slow cooker. It makes a lot, so it’s perfect for when you have family and friends over!

Prep Time5

Cook Time10

Total Time10 5

Course: Main Course

Cuisine: American

Keyword: easy slow cooker recipe, french dip, french dip sandwiches, slow cooker

Servings:

Calories: 683kcal

Equipment

Non-stick Cooking Spray
Slow Cooker
2 Forks

Ingredients

3 pound beef roast (either beef or pork- we use whatever is on sale that week!)
29 ounces beef consommé 2 (14.5 ounce) cans
8 bun (we love hoagie buns, but any kind will work)

Instructions

Spray slow cooker with non-stick cooking spray.
Place roast in greased slow-cooker. Pour consomme over the top of the roast.
Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping.
With 2 forks, shred roast (when it is done, it should pull apart easily, almost falls apart).
Serve meat on buns and use extra juice to dip sandwiches in.

Notes

To make this a quick and easy freezer meal: Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and place contents of bag inside slow cooker. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns.

Nutrition