Zucchini Chocolate Chip Cookies
Soft and chewy chocolate chip zucchini cookies your whole family will love! The perfect way to use up all your extra zucchini!
Serving48 cookies
Ingredients
- 1 cup butter, (softened)
- 2 cups sugar
- 2 eggs
- 3 ½ cups flour
- 2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 2 cups finely shredded zucchini
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 375 ℉.
- In a large bowl, cream together butter and sugar.
- Add eggs, one at a time, and beat after each addition.
- Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
- Fold in zucchini and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
Notes
Recipe adapted from Taste of Home
Nutrition
Calories: 128 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 133 mg · Potassium: 28 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg