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Zoodle Spaghetti Salad Recipe

Trying to eat more healthy? This is the perfect salad to bring to a BBQ! It is full of vegetables and tastes delicious!
Serving8
Prep Time 2 hours 20 minutes
Total Time 2 hours 20 minutes

Ingredients

  • 3 roma tomatoes, diced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 green bell pepper , diced
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 1 cucumber, diced
  • 4.5 ounces sliced olives, 2 (2.5 ounce cans), drained
  • 8 ounces cheddar cheese, 1 block, (cut into small cubes)

Dressing

  • 16 ounces Italian dressing, 1 bottle
  • ¼ cup Parmesan cheese
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder

Topping

  • 1 teaspoon Salad Supreme Seasoning, (this is optional, but I love the little flavor boost it adds!)

Equipment

Instructions

  • Spiral your zucchini with a Spiralizer, if you don't have one, you can also use a vegetable peeler.
  • Place tomatoes, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add zucchini noodles and mix well.
  • In a small bowl, mix together dressing, Parmesan cheese, paprika, garlic powder. Pour on top of the spaghetti and vegetables and mix until completely combined. Sprinkle the top with Salad Supreme.
  • Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).

Notes

  • Just a few tips when making this recipe: 1. Add the dressing right before you are going to serve it 2. Pat the zucchini dry with a paper towel so it will save better the next day
     

Nutrition

Calories: 319 kcal · Carbohydrates: 15 g · Protein: 10 g · Fat: 25 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 1041 mg · Potassium: 408 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 1264 IU · Vitamin C: 46 mg · Calcium: 286 mg · Iron: 1 mg
Cuisine: American
Course: Salad