White Texas Sheet Cake Recipe
Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!
Serving30 Servings
Ingredients
Cake
- 1 cup butter , softened
- 1 cup water
- 2 cup flour
- 2 cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon almond extract
- ½ teaspoon salt
- 1 teaspoon baking soda
Cream Cheese Frosting
- 8 ounces cream cheese, 1 package, softened
- ¼ cup butter , softened
- 1 teaspoon vanilla
- 4 cup powdered sugar
- ½ cup sprinkles, optional
Instructions
- Preheat oven to 375℉.
- Place one cup butter and water in a large saucepan and bring to a boil.
- Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
- Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
- Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
- For the frosting, cream together cream cheese, butter and vanilla together.
- Add powdered sugar and beat until light and fluffy.
Notes
You can freeze this White Texas Sheet Cake by covering it tightly with plastic wrap and then covering it in foil then placing it in the freezer. Let it thaw at room temperature before serving.
Nutrition
Calories: 251 kcal · Carbohydrates: 39 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 187 mg · Potassium: 40 mg · Fiber: 1 g · Sugar: 32 g · Vitamin A: 318 IU · Vitamin C: 1 mg · Calcium: 21 mg · Iron: 1 mg