White Chocolate Dipped Peppermint Cookies Recipe
These White Chocolate Dipped Peppermint Cookies are the BEST Christmas cookies. They taste like the holidays, and are beyond easy to make.
Serving24
Ingredients
- 15.25 ounces Devil's Food Cake Mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup mini semi sweet chocolate chips
- 1 ½ cups white chocolate chips, melted
- ½ cup crushed peppermint candies
Equipment
Instructions
- Preheat oven to 350 degrees
- In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
- Fold in the mini chocolate chips.
- Roll into 1 inch balls and place on a cookie sheet.
- Bake Cookies for 7-8 minutes or until the middle isn't doughy.
- Remove from oven and let cool completely for about 30 minutes - 1 hour.
- Melt the white chocolate chips, stirring every thirty seconds until smooth.
- Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
- Place cookie on wax or parchment paper until the white chocolate has hardened.
- Enjoy! (They also taste delicious dipped in hot chocolate)
Nutrition
Calories: 212 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 164 mg · Potassium: 125 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 26 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg