White Chocolate Chip Oatmeal Cookies
These soft White Chocolate Chip Oatmeal Cookies are so easy to make and are always a favorite for everyone who tries them.
Serving60 Cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups rolled oats
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350℉.
- In a bowl, beat together the softened butter, brown sugar, and white sugar. Add in eggs and vanilla and mix well. Stir in the flour, baking powder, baking soda and salt until completely incorporated. Fold in the oats and white chocolate chips.
- Drop by tablespoonfuls onto cookie sheets and bake for 9-12 minutes (do not overcook). Remove from cookie sheets and let cool.
Notes
For best results, we highly recommend using instant oats for this recipe.
Nutrition
Calories: 119 kcal · Carbohydrates: 17 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 100 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 104 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg