White Chocolate Chip Gingerbread Cookies
These are not your typical gingerbread cookies because these are soft white chocolate chip gingerbread cookies that you will crave for days.
Serving30 Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoon ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 Tablespoon water
- ¼ cup molasses
- 2 cups white chocolate chips
- ¼ cup sugar, for rolling dough
Instructions
- Preheat oven to 350 ℉.
- In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside.
- In a large bowl, cream together butter and one cup sugar until light and fluffy.
- Beat in egg, then stir in water and molasses.
- Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined.
- Fold in white chocolate chips.
- Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on an ungreased cookie sheet.
- Bake for 7-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.
Notes
While you definitely do not have to use white chocolate chips, they add a depth of flavor to these cookies, and of course, chocolate (enough said). However, you can also switch them out for your favorite chocolate chips, or omit them altogether.
Nutrition
Calories: 182 kcal · Carbohydrates: 25 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 20 mg · Sodium: 107 mg · Potassium: 91 mg · Fiber: 0.3 g · Sugar: 18 g · Vitamin A: 154 IU · Vitamin C: 0.1 mg · Calcium: 34 mg · Iron: 1 mg