White Cheddar Shells Recipe
Indulge in our creamy white cheddar shells, a simple, cheesy stovetop pasta meal that the whole family loves.
Serving8 people
Ingredients
- 1 lb shell pasta
- ½ cup butter
- 6 Tablespoons flour
- 4 ½ cups milk
- 2 ½ cups white cheddar cheese, (shredded)
- 1 ½ cups Parmesan cheese, (shredded)
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 pinch pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat ½ cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Notes
Feel free to add peas, chopped broccoli, or spinach to this recipe to add some fresh vegetables.
Nutrition
Calories: 633 kcal · Carbohydrates: 54 g · Protein: 28 g · Fat: 34 g · Saturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 94 mg · Sodium: 974 mg · Potassium: 371 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 1077 IU · Vitamin C: 1 mg · Calcium: 649 mg · Iron: 1 mg