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Whipped Cranberry Fluff Recipe

Delicious Whipped Cranberry Fluff is the perfect fall side dish!
Serving6
Prep Time 3 hours
Total Time 3 hours

Ingredients

  • 12 ounces cranberries, 1 package, fresh or frozen
  • 1 cup sugar
  • 8 ounces crushed pineapple, 1 can, drained
  • 1 cup red grapes, sliced
  • 1 cup pecans, chopped
  • 1 cup apples, chopped
  • 2 cups mini marshmallows
  • 8 ounces cool whip, 1 container, thawed

Equipment

Instructions

  • Chop cranberries in food processor or blender.
  • In a bowl, mix together sugar and cranberries.
  • Refrigerate 2-3 hours, the longer the better
  • After berries refrigerate, combine them with pineapple, grapes, pecans and apples.
  • Slowly fold in cool whip and marshmallows.

Nutrition

Calories: 429 kcal · Carbohydrates: 79 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 2 g · Cholesterol: 6 mg · Sodium: 43 mg · Potassium: 275 mg · Fiber: 6 g · Sugar: 63 g · Vitamin A: 156 IU · Vitamin C: 13 mg · Calcium: 68 mg · Iron: 1 mg
Cuisine: American
Course: Dessert