Waldorf Turkey Sandwich Recipe
This sandwich is so delicious and a great way to use that leftover Thanksgiving turkey. The raisin bread takes this yummy sandwich over the top!!
Serving4 people
Ingredients
- 1¼ cups turkey breast, cooked and shredded
- 1 gala apple, chopped
- 1 stalk celery, diced
- 4 Tablespoon mayonnaise
- 2 Tablespoon plain yogurt
- 2 Tablespoon walnuts, chopped
- 2 Tablespoon raisins
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
- 4 leaves romaine lettuce
- 8 slices raisin bread
Instructions
- In a large bowl mix together the cooked turkey, chopped apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg, and cinnamon.
- Cover and refrigerate for about 1 hour. Spoon 3/4 cup onto 4 slices of toasted raisin bread.
- Top with a lettuce leaf and then add the other slice of toasted bread on top.
- The perfect sandwich.
Nutrition
Calories: 342 kcal · Carbohydrates: 43 g · Protein: 22 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 455 mg · Potassium: 545 mg · Fiber: 5 g · Sugar: 9 g · Vitamin A: 2544 IU · Vitamin C: 4 mg · Calcium: 81 mg · Iron: 3 mg