Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting is a baking staple. It can go on just about any dessert or cake and tastes absolutely amazing. You'll love this easy recipe.
Serving24
Ingredients
- ½ cup butter, softened to room temp
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1 Tablespoon milk
Equipment
Instructions
- Whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.
- Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla and milk, mixing until incorporated. Mix on medium speed until light and fluffy, scraping the bowl as needed.
Nutrition
Calories: 93 kcal · Carbohydrates: 15 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 34 mg · Potassium: 3 mg · Sugar: 15 g · Vitamin A: 119 IU · Calcium: 2 mg · Iron: 1 mg