Turkey Meatloaf Recipe
This easy turkey meatloaf is a great way to enjoy the classic comfort food we all love, but a little bit healthier and still delicious!
Serving6 servings
Ingredients
- 1 pound lean ground turkey
- 2 eggs
- 1 bunch green onions, diced
- 1 cup old fashioned oats
- ¼ cup ketchup
- ½ teaspoon salt
- ½ teaspoon pepper
- 10.75 ounces tomato soup, 1 can, divided
- 2 Tablespoon Worcestershire sauce, divided
- 2 Tablespoon brown sugar
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, ½ can tomato soup, and 1 Tablespoon Worcestershire sauce.
- Press mixture into a 9x5-inch bread pan sprayed with nonstick cooking spray.
- In a separate bowl, combine remaining ½ can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
- Bake for 90 minutes.
Notes
This recipe calls for tomato soup, however, you could easily switch this out for tomato paste or tomato sauce. Even a thin marinara sauce (without chunks) would work just great.
We recommend adding another tablespoon of sugar, to make it a little more sweet, like tomato soup. You may also need to add just a little splash of water to thin it out a little better.
Nutrition
Calories: 222 kcal · Carbohydrates: 25 g · Protein: 22 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 96 mg · Sodium: 593 mg · Potassium: 668 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 374 IU · Vitamin C: 8 mg · Calcium: 37 mg · Iron: 2 mg