Tomatillo Salsa Verde Recipe
This easy salsa verde is so easy and delicious!
Serving6
Ingredients
- 10 tomatillos, husked
- ½ cup sweet onion, diced
- 2 Serrano chili peppers , diced
- 1 clove garlic, minced
- 2 Tablespoons cilantro
- ½ teaspoon cumin
- salt, to taste
- 1 cup water
Equipment
Instructions
- In a saucepan, throw all ingredients into a sauce pan.
- Bring it to a boil, then let it simmer for about 10 minutes (just until the tomatillos are tender).
- Slowly, blend ingredients together in a food processor or blender.
- You can serve it hot or let it cool in the fridge before serving.
Nutrition
Calories: 24 kcal · Carbohydrates: 5 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 4 mg · Potassium: 180 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 95 IU · Vitamin C: 8 mg · Calcium: 11 mg · Iron: 1 mg