THE BEST SLOW COOKER PORK CHOP RECIPE

This recipe is so easy and so fast to throw together – not to mention it makes your house smell amazing!

6 people

Prep Time 15

Cook Time 5

Total Time 5 15

Ingredients

6 boneless pork chops
1 can condensed cream of chicken soup
1 can mushrooms, drained and chopped
¼ cup dijon mustard
¼ cup water
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon black pepper
4 potatoes, unpeeled, cut into cubes
1 onion, diced

Equipment

Slow Cooker

Instructions

Combine soup, mushrooms, mustard, water, salt, basil, salt and pepper in your slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
To serve you can place your potatoes on top of the pork chops or just top it with the gravy.

Nutrition

Calories: 378 kcal · Carbohydrates: 31 g · Protein: 34 g · Fat: 13 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 94 mg · Sodium: 743 mg · Potassium: 1168 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 110 IU · Vitamin C: 30 mg · Calcium: 46 mg · Iron: 3 mg

Cuisine: American

Course: Main Course