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Teriyaki Parmesan Chicken Recipe

This tangy-yet-sweet Teriyaki Parmesan Chicken is a great dish to add to your meal rotation. It's easy, quick, and only has 5 ingredients!
Serving4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup honey mustard
  • ⅛ cup teriyaki sauce
  • ¼ cup bacon bits
  • ½ cup Parmesan cheese

Equipment

Instructions

  • Preheat oven to 350 degrees.
  • Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each with parmesan cheese.
  • Bake for 40-45 minutes, until chicken is cooked through.

Notes

*I've made this with fake bacon bits and real crumbled bacon. In my opinion, the crumbled bacon tastes better, but either will work.
 

Nutrition

Calories: 318 kcal · Carbohydrates: 18 g · Protein: 34 g · Fat: 10 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 1094 mg · Potassium: 471 mg · Fiber: 2 g · Sugar: 8 g · Vitamin A: 132 IU · Vitamin C: 2 mg · Calcium: 171 mg · Iron: 1 mg
Cuisine: American
Course: Main Course