Tartar Sauce
Our Tartar Sauce is such an easy recipe to make when you are cooking fish and want the best homemade tartar sauce recipe.
Serving8 servings
Ingredients
- ½ cup mayonnaise
- ¼ cup greek yogurt
- ½ Tablespoon pickle juice
- ½ teaspoon Worcestershire sauce
- ¾ Tablespoon lemon juice
- 2 Tablespoon fresh chopped dill
- 2 Tablespoon minced dill pickle
- salt and pepper, to taste
Equipment
Instructions
- Whisk. Whisk together the mayo, Greek yogurt, pickle juice, Worcestershire sauce, lemon juice, and dill. Stir in the minced pickle.
- Season. Taste the tartar sauce and season with salt and pepper as needed
- Chill. Cover the bowl of tartar sauce with plastic wrap and chill for at least 1 hour to allow the flavors to meld.
Notes
Mayonnaise is a little sweeter than miracle whip and is preferred for the creamy base of the tartar sauce.
Serving size is about 2 Tablespoons.
Nutrition
Calories: 38 kcal · Carbohydrates: 2 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 0.5 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.01 g · Cholesterol: 3 mg · Sodium: 167 mg · Potassium: 22 mg · Fiber: 0.04 g · Sugar: 1 g · Vitamin A: 25 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 0.1 mg