Go Back

Tangy Cucumber Salad Recipe

Just a few ingredients come together to make this perfectly tangy and delicious dish that goes with almost any meal.
Serving6
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cucumbers
  • 1½ teaspoon sugar
  • 2 Tablespoons apple cider vinegar
  • 1½ teaspoon Dijon Mustard
  • ½ Tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon dried chives

Equipment

Instructions

  • Slice cucumbers into thin slices.
  • In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
  • Pour over cucumbers and stir until all cucumbers are coated.
  • Sprinkle with dried chives.
  • Refrigerate until ready to serve.
  • We recommend preparing about an hour before to let the flavors soak into the cucumbers.

Nutrition

Calories: 29 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 210 mg · Potassium: 145 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 97 IU · Vitamin C: 3 mg · Calcium: 16 mg · Iron: 1 mg
Cuisine: American
Author: Steph Loaiza
Course: Salad