Sweet Spaghetti Squash Recipe

5 from 1 vote

This squash recipe is our favorite and the whole family loves it.

Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

1 spaghetti squash
6 Tablespoons butter
¼ cup light brown sugar
½ teaspoon cinnamon
½ cup chopped pecans
salt and pepper, to taste

Equipment

Baking Dish (9 x 13)

Instructions

Heat oven to 350 degrees.
Place whole spaghetti squash in a 9 x 13 inch pan and fill halfway with water. Cover tightly with foil.
Bake for 1 hour. Then remove from oven and the squash will be soft and easy to cut in half.
Cut in half lenghwise and remove seeds. Then shred the rest of the squash with a fork, and place in a bowl.
Toss with butter, brown sugar, cinnamon, pecans, salt and pepper. Serve hot.

Nutrition

Calories: 186 kcal · Carbohydrates: 16 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 97 mg · Potassium: 170 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 411 IU · Vitamin C: 3 mg · Calcium: 42 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish