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SWEET POTATO SAUSAGE HASH RECIPE

This Sweet Potato Sausage Hash is the perfect breakfast, brunch, lunch, or even dinner. The combination of sweet potatoes with chicken sausage and eggs is out of this world. 
Serving4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 Tablespoons olive oil, divided
  • 2 sweet potatoes
  • 3 apple chicken sausages, sliced
  • ½ green bell pepper, chopped
  • ¼ cup onion, diced
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons dried cilantro
  • 4 eggs

Instructions

  • Chop sweet potatoes (peel if desired) and place in skillet with 1 Tablespoon of olive oil over medium heat.
  • Stir potatoes until coated in olive oil.
  • Cover skillet and cook until potatoes are cooked through (about 10 minutes).
  • In a separate skillet, heat remaining Tablespoon of olive oil.
  • Cook sausage, peppers, onion, and spices until onions and peppers are cooked through.
  • Transfer potatoes from skillet to vegetable and sausage skillet and stir until combined, being careful not to mash the potatoes.
  • Clear four areas on your skillet to crack eggs.
  • Crack eggs and cover skillet for 5-7 minutes, allowing eggs to cook.
  • Serve warm, with an egg in each serving.

Notes

If you are not a chicken sausage fan you could also try:
-Turkey Sausage
-Beef Sausage
-Ham
-Bacon
-Seasoned Ground Beef
-Steak

Nutrition

Calories: 360 kcal · Carbohydrates: 28 g · Protein: 17 g · Fat: 20 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 209 mg · Sodium: 1073 mg · Potassium: 503 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 16754 IU · Vitamin C: 17 mg · Calcium: 68 mg · Iron: 2 mg
Cuisine: American
Course: Breakfast, Main Course