This Sweet Potato Sausage Hash is the perfect breakfast, brunch, lunch, or even dinner. The combination of sweet potatoes with chicken sausage and eggs is out of this world.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast, Main Course
Cuisine: American
Keyword: easy hash, potato and sausage hash, Sweet Potato Hash
Servings: 4people
Calories: 360kcal
Ingredients
2Tablespoonsolive oildivided
2large sweet potatoes
3apple chicken sausagessliced
½green bell pepperchopped
¼cuponiondiced
½teaspoonsmoked paprika
½teaspoonchili powder
½teaspooncumin
½teaspoonsalt
½teaspoonpepper
2teaspoonsdried cilantro
4eggs
Instructions
Chop sweet potatoes (peel if desired) and place in skillet with 1 Tablespoon of olive oil over medium heat.
Stir potatoes until coated in olive oil.
Cover skillet and cook until potatoes are cooked through (about 10 minutes).
In a separate skillet, heat remaining Tablespoon of olive oil.
Cook sausage, peppers, onion, and spices until onions and peppers are cooked through.
Transfer potatoes from skillet to vegetable and sausage skillet and stir until combined, being careful not to mash the potatoes.
Clear four areas on your skillet to crack eggs.
Crack eggs and cover skillet for 5-7 minutes, allowing eggs to cook.
Serve warm, with an egg in each serving.
Notes
If you are not a chicken sausage fan you could also try: -Turkey Sausage -Beef Sausage -Ham -Bacon -Seasoned Ground Beef -Steak