Sun-Dried Tomato Pasta Salad Recipe
This sun-dried tomato pasta salad is the perfect dish for any get-together this summer.
Serving8 people
Ingredients
- 16 ounce Vermicelli pasta, cooked, drained, and cooled
- 2-3 boneless, skinless chicken breasts, cooked and cubed
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 green pepper, diced
- ½ red onion, diced
- 16 ounces feta cheese, crumbled
- 8½ ounces sun-dried tomatoes in oil, drained and diced
- 16 ounces Greek Vinaigrette Dressing, (I used Wishbone - not sponsored, just truth!)
Instructions
- Combine all ingredients in a large mixing bowl until they are evenly distributed. Cover and refrigerate for at least 2 hours before serving (this lets the flavors soak in a little bit!).
Nutrition
Calories: 603 kcal · Carbohydrates: 67 g · Protein: 18 g · Fat: 29 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 1413 mg · Potassium: 775 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 1206 IU · Vitamin C: 90 mg · Calcium: 318 mg · Iron: 2 mg