Sugar Cookie Strips Recipe
The only problem I have with sugar cookies is the frosting – there is never enough! These delicious and easy Sugar Cookie Strips allow me to dip to my hearts content
Serving15
Ingredients
- 1 cup butter
- ¾ cup granulated sugar
- 2 eggs
- 3 teaspoons vanilla extract
- ½ teaspoon salt
- 2¼ teaspoons baking powder
- 2½ cups flour
- sprinkles
- Frosting, I used betty crocker
- 6 drops food coloring, (I used green for St. Patrick's Day)
Instructions
- In a large bowl, cream together butter and granulated sugar.
- Mix in eggs and vanilla until combined.
- Add your salt, baking powder and flour.
- Mix until the batter is lump free.
- Cover and chill for at least one hour.
- Preheat oven to 350°F.
- Roll dough out into thin three inch wide strips (I cooked three strips on one pan).
- Pat sprinkles into the dough so they bake in and don't fall out easily.
- Bake for 9 minutes or until edges begin to harden and become gold on the bottom.
- Let cookies cool completely and cut into strips (I cut mine into 3 inch strips)
- Mix food coloring into frosting until fully combined.
- Dip cookie strips into frosting and enjoy!
Nutrition
Calories: 234 kcal · Carbohydrates: 26 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 258 mg · Potassium: 36 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 410 IU · Calcium: 46 mg · Iron: 1 mg