Strawberry Greek Yogurt Cake Recipe
This Greek Yogurt Cake is so simple and moist. Top this with the delicious homemade frosting and you’ve got yourself a dessert that is sure to please even the toughest critic.
Serving6
Ingredients
- 1 cup sugar
- 1½ cups flour
- 1½ teaspoons baking soda
- 1 Tablespoon lemon juice
- 3 eggs
- 1 cup strawberry greek yogurt, any brand
- ½ cup vegetable oil
- 1 cup strawberries, chopped
Glaze:
- 1 cup fresh strawberries, chopped
- ½ cup heavy whipping cream
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Grease an 8 inch round cake pan
- In a bowl, whisk together sugar, flour, and baking soda.
- In a separate bowl, mix together lemon juice, eggs, yogurt, and vegetable oil.
- Combine wet and dry ingredients in one bowl. Fold in one cup of chopped strawberries.
- Pour mixture into cake pan and bake for 25-30 minutes, or until toothpick comes out clean in the center and edges golden.
Glaze:
- In a blender, combine strawberries and heavy whipping cream and blend for 30 seconds.
- Transfer mixture to a bowl and slowly add powdered sugar, beating with a hand mixer until desired consistency is reached.
- Pour glaze over cooled cake and serve.
Nutrition
Calories: 768 kcal · Carbohydrates: 123 g · Protein: 10 g · Fat: 28 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 111 mg · Sodium: 327 mg · Potassium: 204 mg · Fiber: 2 g · Sugar: 96 g · Vitamin A: 418 IU · Vitamin C: 29 mg · Calcium: 75 mg · Iron: 2 mg