Strawberry Dole Whip Recipe
Cool down with this 4-ingredient strawberry dole whip, a refreshing and creamy dairy-free treat that tastes like magic.
Serving3 servings
Ingredients
- 3 cup frozen strawberries
- ½ cup pineapple juice
- ½ cup almond milk
- 1 Tablespoon lemon juice
Equipment
- Scissors
Instructions
- In a large blender, blend together strawberries, pineapple juice, almond milk, and lemon juice.
- Place strawberry bend into a large Ziploc bag and place it in the freezer for two hours, or until slightly firm.
- Cut the corner of your Ziploc bag and squeeze out Strawberry Dole Whip into your glasses. Top with additional pineapple juice if desired.
Notes
- If almond milk isn’t for you, coconut milk or a low fat cow’s milk will also work in this recipe. Just keep in mind the flavoring and texture may be slightly different.
- If you plan to make it ahead of time, we recommend freezing it in an airtight container and not waiting more than 24 hours to eat it.
- You can also make a Dole Whip Float, which adds a little more pineapple juice, and a whole lot of flavor. It is also highly recommended.
- Feel free to experiment with different flavors like mangoes for a more tropical twist.
Nutrition
Calories: 74 kcal · Carbohydrates: 17 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 56 mg · Potassium: 277 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 20 IU · Vitamin C: 91 mg · Calcium: 78 mg · Iron: 1 mg