Steak and Potato Foil Pack Dinners Recipe
Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.
Serving6
Ingredients
- 10 red potatoes, diced
- 1 onion, diced
- 1½ pounds sirloin steak, (cut into bite sized pieces)
- 2 Tablespoons olive oil
- salt and pepper, to taste
Garlic Butter
- 1½ cup butter, softened
- ¼ cup fresh parsley, chopped
- 2 teaspoon minced garlic
- salt and pepper, to taste
Instructions
- Heat grill to medium-high heat.
- In a large mixing bowl, combine diced potatoes, onion and steak.
- Pour olive oil over the top and toss until well combined.
- Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
- Divide steak and potato mixture evenly between foil pieces.
- Season with salt and pepper, to taste.
- In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
- Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
- Fold the ends of the foil together and seal open ends closed tightly.
- Place foil packs on the grill and close lid.
- Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
- Carefully open foil packs and serve.
Notes
- Be sure to use high quality aluminum foil so your foil pack is sturdy enough to transport. You can always add a second layer of foil if you are worried about it being too flimsy.
Nutrition
Calories: 859 kcal · Carbohydrates: 59 g · Protein: 32 g · Fat: 56 g · Saturated Fat: 32 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 17 g · Trans Fat: 2 g · Cholesterol: 191 mg · Sodium: 536 mg · Potassium: 2061 mg · Fiber: 6 g · Sugar: 5 g · Vitamin A: 1654 IU · Vitamin C: 36 mg · Calcium: 90 mg · Iron: 5 mg