Spooky Oreo Cheesecake Trifle Recipe
Layers of brownie, oreo cheesecake, cool whip, and hot fudge will make this spooky spider trifle the most delicious dessert at the party.
Serving14 servings
Ingredients
Brownie layers:
- 15.25 ounce brownie mix, (made in a 9x13" pan according to box directions)
Oreo Cheesecake layers:
- 2 (8 ounce) packages cream cheese, softened
- 8 ounces Cool Whip Whipped Topping, thawed
- 3 Tablespoon milk
- 24 oreos, crushed
- 1 teaspoon vanilla
Oreo Layers:
- 24 oreos, crushed
Whipped Cream layers:
- 8 ounces Cool Whip Whipped Topping, thawed
Hot Fudge Layers:
- 1 cup hot fudge sauce
Instructions
- Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
- In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
- Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then ¾ cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
- To create the spider web on top, use the last ¼ cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
- Using a knife or a toothpick, draw out lines from the center to create a spider web look.
- Refrigerate until ready to serve.
Notes
If you don’t have a trifle bowl, that’s okay, too. Try using smaller glass cups or bowls (just like this recipe does), or you can do it in a regular serving bowl if needed.
Nutrition
Calories: 521 kcal · Carbohydrates: 78 g · Protein: 8 g · Fat: 20 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 532 mg · Potassium: 270 mg · Fiber: 2 g · Sugar: 47 g · Vitamin A: 242 IU · Vitamin C: 1 mg · Calcium: 106 mg · Iron: 5 mg