Spaghetti Squash Baked Sloppy Joes Recipe
A low carb twist on traditional sloppy joes!
Serving6 people
Ingredients
- 1 spaghetti squash
- 1 lb lean ground turkey
- 1 onion, diced
- 1 can Manwich sloppy joe sauce
- 1 cup shredded Mozzarella cheese
- 2 green onions, diced
Equipment
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- PLACE SPAGHETTI SQUASH IN A 9 X 13 INCH BAKING DISH. FILL PAN HALFWAY WITH WATER AND COVER WITH FOIL.
- BAKE FOR 1 HOUR OR UNTIL YOU CAN EASILY PIERCE THE SKIN WITH A KNIFE (COOKING TIME DEPENDS ON SIZE OF SQUASH).
- WHILE THE SQUASH IS BAKING, BROWN YOUR GROUND TURKEY AND ADD DICED ONION WHILE IT COOKS.
- THEN ADD YOUR MANWICH AND COOK UNTIL HEATED THROUGH.
- WHEN SQUASH IS DONE COOKING, CUT SQUASH IN HALF AND REMOVE SEEDS FROM CENTER. FILL IT WITH YOUR MEAT FILLING.
- PUT CHEESE ON TOP OF THE MEAT FILLING, AND SPRINKLE WITH DICED GREEN ONIONS.
- PUT BACK IN THE OVEN AT 350 DEGREES FOR 10 MINUTES.
Nutrition
Calories: 226 kcal · Carbohydrates: 20 g · Protein: 25 g · Fat: 7 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 778 mg · Potassium: 824 mg · Fiber: 5 g · Sugar: 10 g · Vitamin A: 869 IU · Vitamin C: 13 mg · Calcium: 155 mg · Iron: 2 mg