Southwest Cornbread Recipe
This Southwest Cornbread Recipe is just like your favorite cornbread recipe with a some delicious southwest flavor!
Serving12
Ingredients
- ½ cup butter (unsalted), melted
- ½ cup sugar
- 4 eggs
- 15 ounces canned cream-style corn, (1 can), undrained
- 4 ounces diced green chilies, (1 can). drained
- ½ cup shredded pepper jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 cup flour
- 1 cup yellow cornmeal
- 4 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Spray a 9x13" baking pan with non-stick cooking spray. Set aside.
- Preheat the oven to 300 degrees F.
- In a large mixing bowl, beat together butter and sugar.
- Add in eggs one at a time, beating after adding each egg.
- Stir in corn, chilies, and cheeses.
- In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Add in flour mixture with the wet ingredients and mix until all incorporated.
- Pour cornbread batter into prepared pan.
- Bake for 60-70 minutes or until toothpick inserted into the center of the cornbread comes out clean.
Notes
- If you like more heat, add in some diced jalapenos!
Nutrition
Calories: 274 kcal · Carbohydrates: 33 g · Protein: 7 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.3 g · Cholesterol: 84 mg · Sodium: 365 mg · Potassium: 149 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 436 IU · Vitamin C: 2 mg · Calcium: 164 mg · Iron: 2 mg