Soft Banana Oatmeal Muffins Recipe

These Banana Oatmeal Muffins are perfect for a quick on-the-go breakfast, snack, or even dessert! They always turn out soft and fluffy, making them a family favorite.

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

1½ cups white whole wheat flour, (or unbleached all-purpose flour)
1 cup old fashioned oats
¼ cup white sugar
¼ cup brown sugar
2 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 egg
¾ cup milk
⅓ cup applesauce
1 teaspoon vanilla extract
1 cup mashed bananas, (2-3 medium bananas)

Instructions

In a large bowl, combine flour, oats, sugar, baking powder, soda, salt, cinnamon, and nutmeg.
In a separate bowl, beat the egg lightly. Add in the milk, applesauce, and vanilla. Add the mashed banana, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees for 18 to 20 minutes.

Nutrition

Calories: 145 kcal · Carbohydrates: 30 g · Protein: 4 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 273 mg · Potassium: 146 mg · Fiber: 3 g · Sugar: 12 g · Vitamin A: 59 IU · Vitamin C: 2 mg · Calcium: 78 mg · Iron: 1 mg

Cuisine: American

Author: Steph Loaiza

Course: Breakfast, Dessert