In a large bowl, combine milk and pudding mix until combined.
Fold in the Cool Whip.
Add in the chopped Snickers and diced apples.
Mix well.
Cover and refrigerate until ready to serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
We use Granny Smith apples in this Snickers Apple Pudding Salad, but you could use any apples that you have on hand. They will all taste great. Granny Smiths apples are tart and go so well with snickers and pudding.
This recipe is so easy to double so that you can feed more people. The current recipe feeds 10 people, and those are generous portions.
Sometimes we cut the recipe in half when we want to make if for a smaller group. We used 1.5 apples and everything else is easy to cut in half.
If you double the recipe, be sure to have a big bowl. It will make a lot and a big serving bowl will be needed.