S’mores Magic Bars Recipe
S'mores Magic Bars are the perfect blend of our favorite summer desserts - S'mores and Magic Cookie Bars!
Serving24
Ingredients
- 2½ cups graham cracker crumbs
- 10 Tablespoon butter, melted
- 14 ounces sweetened condensed milk
- 4 whole graham cracker sheets
- 4 Hershey's Milk Chocolate Bars, (1.55 ounces each)
- 10 ounces miniature marshmallows, 1 bag
- 11.4 ounces M&M's, 1 package, (we used Red, White and Blue M&M's)
- ½ cup milk chocolate chips
Instructions
- Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
- In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
- Then pour the sweetened condensed milk over the graham cracker crust.
- Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
- Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
- Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
- Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
- Let cool for about an hour. Then slice and serve!
Notes
You could also make the crust out of:
- Sugar Cookie Cookie Dough
- Peanut Butter Cookie Dough
- Vanilla Wafer or Teddy Grahams (crushed with butter)
- Vanilla or Chocolate Oreos (crushed with butter)
Nutrition
Calories: 287 kcal · Carbohydrates: 40 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 156 mg · Potassium: 116 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 222 IU · Vitamin C: 1 mg · Calcium: 77 mg · Iron: 1 mg