Slow Cooker Sweet Teriyaki Chicken Recipe
This simple crock pot recipe is full of flavor and easy to throw together. We love to serve it over rice.
Serving8 servings
Ingredients
- 2 pound boneless skinless chicken breasts, (mine were frozen)
- 1 cup soy sauce
- 1 cup sugar
- 2 cloves garlic, minced
- ½ cup onion
- 4 cups white rice, cooked
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- In a sauce pan heat soy sauce, sugar, garlic, and chopped onion over medium heat until boiling.
- Pour sauce over the chicken in the slow cooker.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Serve over cooked rice.
Notes
We also love to serve this with stir-fried vegetables. I just buy a bag from the frozen foods section and fry it on the stove top when the chicken has about 10 minutes left to cook.
You could also dump a bag of frozen stir-fried vegetables into the slow cooker for the last 20 minutes of cook time for the chicken.
Nutrition
Calories: 586 kcal · Carbohydrates: 102 g · Protein: 34 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 1757 mg · Potassium: 606 mg · Fiber: 2 g · Sugar: 26 g · Vitamin A: 34 IU · Vitamin C: 2 mg · Calcium: 41 mg · Iron: 2 mg