Slow Cooker Savory Turkey Breast with Gravy Recipe

Make your next holiday dinner stress-free with Kroger's Home Chef Holiday Side Dishes. These side dishes compliment our Slow Cooker Savory Turkey and Gravy perfectly. Together, you have an easy and delicious holiday meal that your friends and family will love.

Prep Time 10

Cook Time 8

Total Time 8 10

Ingredients

3 pound frozen turkey breast, thawed according to package directions
2 cups chicken broth
1 onion, cut into slices
4 teaspoons minced garlic
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ cup cornstarch
¼ cup water

Equipment

Instructions

Fully thaw turkey according to package directions and remove all packaging.
Spray slow cooker with nonstick cooking spray and lay turkey breast in the bottom of slow cooker.
Pour chicken broth over turkey.
Sprinkle on onion slices, garlic, parsley, oregano and basil.
Cover and cook on low for 8-9 hours, or until the internal temperature of the turkey reaches 165 degrees F.
Remove turkey from slow cooker and place on serving platter.
To make the gravy, strain all the liquid from the slow cooker into a sauce pan.
Whisk together cornstarch and water until smooth, then whisk into saucepan.
Stir over medium heat for 5 minutes, or until gravy reaches desired thickness.
Slice turkey and serve with gravy.

Nutrition

Calories: 159 kcal · Carbohydrates: 5 g · Protein: 30 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 454 mg · Potassium: 393 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 33 IU · Vitamin C: 4 mg · Calcium: 32 mg · Iron: 1 mg

Cuisine: American

Course: Main Course