Slow Cooker Pork Chops Recipe
These 5-ingredient slow cooker pork chops are smothered in a savory ranch and garlic gravy your family will love.
Serving4 servings
Ingredients
- 10.75 ounces cream of chicken soup, 1 can
- 1 ounce dry ranch seasoning mix, 1 packet
- 3 teaspoon minced garlic
- ½ cup chicken broth
- 4 thick cut pork chops, bone in or boneless
- pepper, to taste
Instructions
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Notes
The secret to slow cooker pork chops is to be sure to not overcook them. Cook the pork chops for 3 hours on high heat or 6 hours on low heat. If your slow cooker tends to cook things fast, check them at 2 hours on high heat or 4-5 hours on low heat to avoid dry tough pork chops.
I would highly recommend getting a simple meat thermometer if you don’t have one. It makes cooking any type of meat so easy and you will always know that it is the perfect temperature.
Nutrition
Calories: 301 kcal · Carbohydrates: 10 g · Protein: 31 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 96 mg · Sodium: 1239 mg · Potassium: 570 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 145 IU · Vitamin C: 3 mg · Calcium: 26 mg · Iron: 2 mg