Slow Cooker Mango Chicken
For when you need an easy recipe during the busy days of the week, make our Slow Cooker Mango Chicken recipe. Crockpot mango salsa chicken is made with simple ingredients.
Serving6 servings
Ingredients
- 5 boneless, skinless chicken breasts, (mine were frozen)
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 3 cup mango salsa
- ½ teaspoon cumin, or to taste
- ½ teaspoon lemon pepper, or to taste
Equipment
Instructions
- Put chicken breasts in slow cooker.
- Mix all other ingredients in a separate bowl.
- Pour over chicken breasts and cook on high for 4-6 hours.
- Shred chicken with two forks in the crock pot and serve over rice.
- Garnish with cilantro, if desired.
Notes
If you can't find Mango Salsa, you can use fresh or frozen mango with regular salsa and 1/4 cup of brown sugar in its place.
Nutrition
Calories: 267 kcal · Carbohydrates: 33 g · Protein: 28 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 1027 mg · Potassium: 1021 mg · Fiber: 8 g · Sugar: 8 g · Vitamin A: 837 IU · Vitamin C: 7 mg · Calcium: 59 mg · Iron: 2 mg