Spray your crock pot with non stick cooking spray. Put your chicken on the bottom of your crock pot.
Sprinkle your chicken with the chili powder and cumin. Pour your dressing on top of the chicken.
Cook on low heat for 6 to 8 hours. When it is done cooking, shred your chicken.
This chicken served on soft tortillas with sour cream and toppings is so delicious.
Notes
Salads don’t have to be bland. They can be delicious and full of flavor. Here are a few salad toppings that would taste amazing on this one:-Artichokes -Tomatoes -Hard Boiled Egg -Avocado -Bacon Bits -Cucumber Pieces -Carrot Shreds -Black or Green Olives -Cheese -Corn