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Slow Cooker Honey Garlic Pork Recipe

5 from 1 vote
This Honey Garlic Pork Roast has easily become a favorite over the last few weeks. It’s so juicy and the combination of flavors is absolutely perfect!
Serving6 servings
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 3 pounds pork roast
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon lime juice
  • 2 teaspoon minced garlic
  • ½ teaspoon ground ginger
  • 2 Tablespoons corn starch

Equipment

Instructions

  • In a bowl, whisk together honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
  • Place pork into slow cooker and pour mixture over top.
  • Cook on high for about 3 hours, or on low 4-6.
  • After cooking, remove pork from slow cooker. Pour marinade from slow cooker into medium sauce pan.
  • Place marinade over medium heat, and slowly stir in cornstarch. Let it simmer for about 4 minutes, or until sauce begins to thicken.
  • Shred pork, and return it to the slow cooker. Pour sauce over top coating all the pork.

Notes

  • This is delicious served over rice.
 

Nutrition

Calories: 406 kcal · Carbohydrates: 27 g · Protein: 52 g · Fat: 9 g · Saturated Fat: 3 g · Cholesterol: 143 mg · Sodium: 681 mg · Potassium: 915 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 4 IU · Vitamin C: 2 mg · Calcium: 20 mg · Iron: 2 mg
Cuisine: American
Cost: $12
Author: Steph Loaiza
Course: Main Course