We make these sandwiches all the time . . . they take about 5 minutes to prepare and cook all day in your slow cooker. It makes a lot, so it’s perfect for when you have family and friends over!
ServingServing: 6
Prep Time 5 minutesminutes
Cook Time 10 hourshours
Total Time 10 hourshours5 minutesminutes
Ingredients
3poundbeef roast, (either beef or pork- we use whatever is on sale that week!)
29ouncesbeef consommé, 2 (14.5 ounce) cans
8bun, (we love hoagie buns, but any kind will work)
Place roast in greased slow-cooker. Pour consomme over the top of the roast.
Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping.
With 2 forks, shred roast (when it is done, it should pull apart easily, almost falls apart).
Serve meat on buns and use extra juice to dip sandwiches in.
Notes
To make this a quick and easy freezer meal: Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and place contents of bag inside slow cooker. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns.