Slow Cooker Creamy Chicken Tetrazzini Recipe
A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.
Serving8
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ¼ cup butter, (melted)
- 1 package Italian Salad Dressing Mix, (1 ounce)
- 1 onion, diced
- 3 teaspoon minced garlic
- 1 can cream of chicken soup, (10.75 ounces)
- 1 can chicken broth, (15 ounces)
- 8 ounces cream cheese
- ¼ cup cornstarch
- 16 ounces fettuccine noodles, (cooked according to package directions)
- fresh chopped parsley, (optional garnish)
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place chicken in bottom of slow cooker.
- Pour melted butter on top of chicken
- Sprinkle Italian dressing mix on top of chicken and butter.
- Top with diced onion and minced garlic.
- In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
- Cut cream cheese into small cubes and place on top.
- Cover and cook on high for 3-4 hours.
- Remove chicken from slow cooker and shred or dice; set aside.
- Add cornstarch to the slow cooker and whisk until smooth.
- Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
- Garnish with parsley and serve.
Notes
- For our recipe you need a can of cream of chicken soup and you can replace it with your favorite homemade version of condensed soup.
Nutrition
Calories: 520 kcal · Carbohydrates: 51 g · Protein: 34 g · Fat: 20 g · Saturated Fat: 9 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 190 mg · Sodium: 694 mg · Potassium: 538 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 467 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 3 mg