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slow cooker chinese pork chops

Slow Cooker Chinese Pork Chops Recipe

5 from 3 votes
Throw these pork chops in the slow cooker and you have an amazing dinner that evening!
Serving6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 6 boneless pork chops
  • 1 onion, diced
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 cloves garlic, minced
  • 1 ½ teaspoons ginger

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
  • Top pork chops with onions.
  • In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
  • Cook on low heat for 3-4 hours or until meat is fall-apart tender.
  • Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

Nutrition

Calories: 301 kcal · Carbohydrates: 22 g · Protein: 31 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 1031 mg · Potassium: 660 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 143 IU · Vitamin C: 3 mg · Calcium: 33 mg · Iron: 1 mg
Cuisine: Asian
Course: Main Course