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SLOW COOKER CHICKEN TORTELLINI RECIPE

A lot slow cooker meals taste the same but this was so different! It is so easy to throw together and it is delicious!!!
Serving8 people
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 3-4 boneless, skinless chicken breasts,  (cooked and cubed)
  • 1 package  frozen 3 cheese tortellini
  • 26 ounces pasta sauce, (I like Ragu)
  • 15 ounces canned diced tomatoes
  • 15 ounces low fat ricotta cheese
  • 2 Tablespoons butter
  • 2 cups fresh spinach
  • 1 cup sliced fresh mushrooms
  • ½ onion, (diced)
  • ½ can olives, (sliced)

Equipment

Instructions

  • Saute the spinach, mushrooms and onion in the butter. Add the cooked cubed chicken until warmed through.
  • In a separate bowl mix together the spaghetti sauce, the canned tomatoes and ricotta cheese.
  • In a greased crock pot place your tortellini, veggie and chicken mixture, spaghetti sauce mixture, and olives. Stir all together before placing the lid on top.
  • Cook on Low 4 to 6 hours.
  • Sprinkle Parmesan cheese on top before serving!

Nutrition

Calories: 319 kcal · Carbohydrates: 26 g · Protein: 22 g · Fat: 15 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 1224 mg · Potassium: 729 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 1565 IU · Vitamin C: 15 mg · Calcium: 243 mg · Iron: 3 mg
Cuisine: American, Italian
Course: Main Course