Slow Cooker Chicken Alfredo Lasagna Recipe
If you love Alfredo, then you need to try slow cooker chicken alfredo lasagna. It is wonderfully creamy, yet one of the easiest ways to make alfredo.
Serving10
Ingredients
- 12 lasagna noodles, uncooked
- 32 ounces alfredo sauce, 2 ( 16 ounce jars )
- ⅓ cup water
- 1½ cups chicken, cooked and diced
- 16 ounces cottage cheese, 1 container, ( or you could use ricotta cheese )
- 2 cups grated mozzarella cheese
- 2.25 ounces sliced black olives, 1 can
- 2 Tablespoons Parmesan cheese
- 1 teaspoon dried parsley
Equipment
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Break 3-4 noodles to fit in the bottom of your slow cooker.
- Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
- Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
- Spread half of the olives on top.
- Add another layer of noodles.
- Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
- Layer remaining noodles, sauce, and mozzarella.
- Top off with the rest of the olives, Parmesan cheese, and dried parsley.
- Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).
Notes
*You will want to use a LARGE slow cooker, such as a 5-6 quart pot.
Nutrition
Calories: 430 kcal · Carbohydrates: 30 g · Protein: 19 g · Fat: 25 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 92 mg · Sodium: 1039 mg · Potassium: 158 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 259 IU · Vitamin C: 1 mg · Calcium: 174 mg · Iron: 1 mg