Slow Cooker Cheesy Chicken and Rice Recipe
With a handful of ingredients, you have a delicious all-in-one meal that your family will love!
Serving5
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, diced
- 1 green bell pepper, diced
- 10.5 ounces cream of chicken soup, 1 can
- 8 ounces Zataran's Yellow Rice Mix, 1 box, (or your favorite yellow rice)
- 1 cup shredded cheddar cheese
- 15 ounces whole kernel corn, drained, 1 can
- green onions, diced, optional garnish
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray. Place chicken in the bottom, then top with diced onion and green pepper. Spoon soup on top of vegetables and place lid on top of slow cooker.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- While chicken is cooking, prepare rice as directed on package.
- When chicken is finished cooking, remove chicken from slow cooker and shred using two forks. Return shredded to chicken to slow cooker, then add in cooked rice, cheese, and corn. Mix all together and serve.
Notes
When making this recipe we use Zataran's yellow rice since it adds some great flavor, however, you can choose your favorite for this cheesy rice recipe.
- Brown rice
- White rice
- Wild rice
- Long grain rice
Nutrition
Calories: 487 kcal · Carbohydrates: 55 g · Protein: 32 g · Fat: 15 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 87 mg · Sodium: 804 mg · Potassium: 594 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 451 IU · Vitamin C: 23 mg · Calcium: 186 mg · Iron: 3 mg