Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches Recipe
These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy
Serving8
Ingredients
- 4 boneless, skinless chicken breasts
- 16 ounces bbq sauce
- 16 ounces bacon , fully cooked
- 2 cup shredded cheddar cheese
- 8 rolls, or buns
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
- Cook on low for about 6-7 hours or high for 3-4 hours.
- Shred chicken and set aside.
- Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
- Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
- Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
- Place other half of bun on top of the melted cheese and serve.
Notes
-
Place any leftover bbq chicken in an airtight container and store it in the fridge for 3-4 days. Or you can store it in the freezer for up to 3 months.
Nutrition
Calories: 821 kcal · Carbohydrates: 24 g · Protein: 19 g · Fat: 71 g · Saturated Fat: 30 g · Trans Fat: 1 g · Cholesterol: 120 mg · Sodium: 878 mg · Potassium: 287 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 457 IU · Vitamin C: 1 mg · Calcium: 229 mg · Iron: 1 mg