Go Back
A white dish filled with sliced cooked carrots.

Slow Cooker Brown Sugar Glazed Carrots Recipe

5 from 1 vote
Make these slow cooker glazed carrots with baby carrots, brown sugar, and butter. A simple side dish that even picky kids love.
Serving6 Servings
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 32 ounces baby carrots, 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoon butter, cut into small pieces
  • 1 Tablespoon chopped fresh parsley, to garnish

Equipment

Instructions

  • Spray slow cooker with nonstick cooking spray.  
  • Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  
  • Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  
  • Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  
  • Garnish with fresh parsley and serve.

Notes

Use a 4 or 6 quart Slow Cooker for this recipe

Nutrition

Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Side Dish