SLOW COOKER BEEF AND SWEET POTATO STEW RECIPE
This Slow Cooker Beef and Sweet Potato Stew is simple and delicious. It only requires a few simple ingredients and tastes absolutely amazing.
Serving8 people
Ingredients
- 1½ lbs stew meat, cut into one-inch pieces
- ¼ cup flour
- ½ onion, diced
- ½ Tablespoon minced garlic
- 2 sweet potatoes, peeled and cubed
- 5 baby golden potatoes, cubed
- 3 carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 (14 oz) can beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon beef bouillon, crushed
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 stalks celery, diced
- ½ teaspoon paprika
- 1 teaspoon parsley
Equipment
Instructions
- Place the meat and flour in the slow cooker. Toss the meat to coat completely. Then add in the remaining ingredients.
- Cover and cook on high 4-6 hours.
- Garnish with parsley before serving.
Notes
*This recipes calls for sweet potatoes, however, if you don't have any on hand, or are wanting to switch it up, you could definitely make this recipe using other potatoes. This would be delicious with russet, or baby reds.
You could make this in a stock pot. We recommend cooking the potatoes a little bit forehand if you are making it in a stock pot.
You may also need a little more liquid as it sneaks out into the air and you lose all that steam when cooking it in a stock pot.
For the best and quick results, we do recommend using a slow cooker.
Nutrition
Calories: 229 kcal · Carbohydrates: 25 g · Protein: 21 g · Fat: 4 g · Saturated Fat: 1 g · Cholesterol: 53 mg · Sodium: 258 mg · Potassium: 790 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 12382 IU · Vitamin C: 30 mg · Calcium: 55 mg · Iron: 3 mg