Slow Cooker BBQ Spareribs
These slow cooker BBQ spareribs are incredibly tender, juicy, and smothered in a sweet sauce for an easy, delicious meal.
Serving4 servings
Ingredients
- 2 pounds Country Style Boneless Spare Ribs, (You can also use bone-in)
- 1½ cups ketchup
- 1½ Tablespoon old bay seasoning, (or seasoned salt)
- ½ teaspoon liquid smoke
- ½ cup brown sugar
- ½ cup vinegar
Instructions
- Spray Slow Cooker with non stick cooking spray.
- Place pork in crockpot.
- Mix remaining ingredients together in a bowl and pour over pork.
- Cook on high for 3 hours or low for 6 hours.
Notes
Leftover ribs may be stored, in an airtight container, for up to 3 days in the fridge.
If you can't find boneless Country Style Ribs, we have used bone in ribs for this recipe before and they worked just fine.
Nutrition
Calories: 646 kcal · Carbohydrates: 53 g · Protein: 26 g · Fat: 37 g · Saturated Fat: 12 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 14 g · Trans Fat: 0.4 g · Cholesterol: 127 mg · Sodium: 955 mg · Potassium: 685 mg · Fiber: 0.4 g · Sugar: 46 g · Vitamin A: 501 IU · Vitamin C: 4 mg · Calcium: 77 mg · Iron: 2 mg