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Slow Cooker BBQ Pork Roast Recipe

We love this slow cooker BBQ Pork Roast. It really takes only 5 minutes prep time and our amazing slow cooker does the rest. We put everything in the slow cooker and after a few hours your house will fill up with the most amazing smell of BBQ Pork Roast. It turns out so moist with a delicious BBQ coating! 
Serving8
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 2.5 pound pork loin boneless roast
  • 1 Tablespoon sea salt
  • ¼ teaspoon garlic powder
  • 1 cup barbeque sauce
  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon old bay seasoning
  • 1 teaspoon liquid smoke

Equipment

Instructions

  • Pierce pork all over with a carving fork.
  • Rub sea salt and garlic powder over the pierced pork.
  • Place the pork in a slow cooker that has been light sprayed with non stick cooking spray.
  • In a separate bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, Old Bay Seasoning, and liquid smoke. Pour over the pork.
  • Cook on low for 5 hours. You can use the remaining liquid in the slow cooker to pour over the pork after it is sliced.

Nutrition

Calories: 304 kcal · Carbohydrates: 28 g · Protein: 32 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 89 mg · Sodium: 1470 mg · Potassium: 695 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 172 IU · Vitamin C: 1 mg · Calcium: 37 mg · Iron: 1 mg
Cuisine: American
Course: Main Course