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SLOW COOKER BBQ CRANBERRY MEATBALLS RECIPE

This recipe has only 3 ingredients and is so delicious that you’ll want to make it again and again!
Serving8 people
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 (24 oz) package frozen meatballs , (I used turkey meatballs)
  • 2 (14 oz) cans jellied cranberry sauce
  • 2 (20 oz) bottles BBQ sauce

Equipment

Instructions

  • Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated.
  • Cook for 2-5 hours on low. Serve over rice or with toothpicks.

Nutrition

Calories: 617 kcal · Carbohydrates: 96 g · Protein: 16 g · Fat: 19 g · Saturated Fat: 7 g · Cholesterol: 61 mg · Sodium: 1532 mg · Potassium: 599 mg · Fiber: 2 g · Sugar: 85 g · Vitamin A: 365 IU · Vitamin C: 3 mg · Calcium: 63 mg · Iron: 2 mg
Cuisine: American
Course: Main Course